Modulation of taste affect by hunger, caloric satiety, and sensory-specific satiety in the rat

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Modulation of taste affect by hunger, caloric satiety, and sensory-specific satiety in the rat.

Human judgements of the pleasure of sweetness have been reported to be modulated by caloric hunger, satiety, and sensory-specific satiety. This study examined both hedonic and aversive facial/somatic reactions to taste in the rat, in order to confirm the relation of hunger and satiety to taste affect, and to assess whether affective modulation depends upon the cognitive factors that mediate hum...

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Sleep, hunger, satiety, food cravings, and caloric intake in adolescents.

BACKGROUND AND PURPOSE Prevalence of adolescent obesity has increased worldwide. Although diet and exercise patterns are major determinants of weight, recent studies with adults and children have shown that total amount of sleep is inversely associated with body mass index (BMI). The purpose of this study was to examine associations among total sleep time (TST), hunger, satiety, food cravings, ...

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Olfactory sensory-specific satiety in humans.

It is shown that olfactory sensory-specific satiety, measured by ratings of the pleasantness of the odour of a food eaten relative to the change in pleasantness of other foods, can be produced by eating a food to satiety. It is also shown that olfactory and taste sensory-specific satiety can be produced by chewing samples of a food for approximately as long as the food would normally be eaten i...

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Sensory specific satiety: More than ‘just’ habituation?

Sensory specific satiety (SSS) describes the decline in pleasantness associated with a food as it is eaten relative to a food that has not been eaten (the 'eaten' and 'uneaten' foods, respectively). The prevailing view is that SSS is governed by habituation. Nevertheless, the extent to which SSS results solely from this 'low-level' process remains unclear. Three experiments were conducted to ex...

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Neural Control of Hunger, Appetite, and Satiety **

Hunger, appetite, and satiety are often regarded as problems in the physiology of digestion. In recent years, however, they have been studied more and more commonly as functions of the brain. This latter point of view, i.e., neurophysiology, is used in the paper which follows, and the regulation of food intake is here described in terms of mechanisms and reactions that characterize the nervous ...

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ژورنال

عنوان ژورنال: Appetite

سال: 1991

ISSN: 0195-6663

DOI: 10.1016/0195-6663(91)90036-r